Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doodh pati (chai). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It is very Quick & Simple Recipe Of Doodh Patti Chai By Jairy's Cook Book Please Don't Forget To SUBSCRIBE My Channel for More Yummy Recipes Short Guitar. Check Doodh Patti Chai Recipe in Urdu.
Doodh pati (chai) is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Doodh pati (chai) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have doodh pati (chai) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Doodh pati (chai):
- Make ready 1 cup milk 🥛
- Make ready 1 teaspoon pati
- Make ready 2 teaspoon sugar
- Make ready Half cup water
With just a few ingredients that you likely have on hand. Doodh Pati Chai on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Subscribe to my channel to watch more delicious videos. Looks like coffee, taste almost like hot chocolate, but it's Doodh Pati Chai! (Pakistani tea).
Instructions to make Doodh pati (chai):
- Pan may doodh or pani dal Kar boil anye dein 2 Say 4 boil dein or sugar or pati add Kar dein
- Ab slow flame pay 2 min pakyen or or 2 say 3 josh dein mazyedar c doodhpati ready hay
Doodh pati chai is a tea beverage, originating from the Indian subcontinent, consumed in Nepal, India, Pakistan, and Bangladesh, in which milk, together with sugar, is boiled with tea. Doodh Patti Chai (Hindi:दूध पत्ति चाय) literally "Milk Leaf Tea" is a tea beverage consumed in India, Pakistan and Bangladesh; in which milk, together with sugar, is boiled with tea. This milk-based tea is quite common in South Asia. It is costlier than regular tea, which is only water-based. Doodh pati chai in India and teh tarik in Malaysia and Singapore successfully blended milk and tea together.
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