Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot mongolian beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Mongolian Beef is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Take 3 TBS. cornstarch
  3. Take 2 TBS. extra virgin olive oil
  4. Make ready 4 cloves garlic, minced
  5. Get 1/2 cup soy sauce
  6. Get 1/2 cup water
  7. Get 1/2 cup brown sugar
  8. Make ready 1 TBS. ground ginger
  9. Make ready 1 cup matchstick carrots
  10. Prepare 1 green bell pepper, chopped (optional)
  11. Make ready 4 scallions, sliced on an angle, about a half inch wide
Step by Step to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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