Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Vegetable Beef Soup is one of the most favored of recent viral foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable Beef Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb stew beef
- Prepare 1 onion, chopped
- Make ready 3 stalks celery
- Prepare 3 small carrots, chopped
- Make ready 3 white potatoes, small diced
- Get 3 ears corn, cut off cob
- Get 1 cup frozen baby Lima beans
- Prepare 1 small can lesueur peas
- Make ready 1 can green beans
- Make ready 1 can petite diced tomatoes
- Prepare 24 oz's V8 juice
- Prepare to taste Salt and Pepper
This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!
Step by Step to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
Home » Main Courses » Homemade Vegetable Beef Soup. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup! This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!
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