Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower-nuts fudge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower-Nuts Fudge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower-Nuts Fudge is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower-nuts fudge using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower-Nuts Fudge:
- Take small cauliflower
- Make ready ghee
- Get warm milk
- Get saffron strands
- Take sugar
- Make ready sweetened khoya
- Make ready mixed whole/sliced nuts
- Get water
Step by Step to make Cauliflower-Nuts Fudge:
- Soak the saffron in warm milk and chop the cauliflower into florets
- After rinsing the florets, boil them until tender using a cup of water
- Melt ghee in a non stick pan and sauté the nuts until brown/aromat
- Keep them aside
- Strain and purée the cauliflower into a paste
- Add the paste in the same pan and sauté on Low heat until the moisture reduces (no extra ghee needed)
- Add saffron milk and khoya next. Mix well
- Once the khoya is well incorporated, add the sugar (less sugar as we have used sweetened khoya. Add more if you use normal one)
- Once the sugar completely dissolved and the mixture comes together, add the sautéed nuts and mix
- Take off heat and layer on a greased plate
- Let cool completely before cutting into pieces
- Enjoy while you store them refrigerated and airtight
So that’s going to wrap this up for this special food cauliflower-nuts fudge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cauliflower-nuts fudge cooking. Go on get cooking!