Sour Cream Chocolate chip Muffins
Sour Cream Chocolate chip Muffins

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Cream Chocolate chip Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sour Cream Chocolate chip Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Chocolate chip Muffins:
  1. Make ready 1 1/2 cup flour
  2. Take 2/3 cup sugar
  3. Take 3/4 tsp baking powder
  4. Take 3/4 tsp baking soda
  5. Take 1/4 tsp salt
  6. Make ready 1 large egg
  7. Prepare 1 cup sour cream
  8. Make ready 5 tbsp unsalted melted butter
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1 cup semi-sweet chocolate chips
Steps to make Sour Cream Chocolate chip Muffins:
  1. Preheat the oven to 350ºF.
  2. Mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
  4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
  5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
  6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
  7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

So that is going to wrap this up with this exceptional food sour cream chocolate chip muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to sour cream chocolate chip muffins cooking. Go on get cooking!