Hello everybody, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, golden cheesy palak nuts π₯. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golden Cheesy Palak Nuts π₯ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Golden Cheesy Palak Nuts π₯ is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have golden cheesy palak nuts π₯ using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Golden Cheesy Palak Nuts π₯:
- Take of Spinach (Palak) finally chopped
- Take roasted peanuts / groundnuts
- Get finely chopped green chilies
- Make ready Salt
- Prepare breadcrumbs
- Prepare garam masala
- Take amchur powder
- Prepare grated cheese π§
- Take Oil for frying
- Make ready Coriander powder
- Prepare Fine sev for decoration
Steps to make Golden Cheesy Palak Nuts π₯:
- Sort and clean the spinach and rinse it with water. Later finely chop the spinach and place it inside grinder jar. Add green chilies, peanuts and grind the mix to course paste.
- Then add salt, garam masala, coriander powder and amchur powder. Mix well and grind into a coarse mixture.
- Transfer the mixture into a bowl and add Grated cheese. Keep this aside 10 minutes in the cool place.
- Meanwhile,heat the oil in nonstick pan /kadai on medium flame for 5 min.
- Add breadcrumbs to the spinach mixture and mix well.
- Grease your palms with oil and divide the spinach mixture into equal portions and shape them into peanut shell shapeπ₯
- Place this nut-shell shaped tikki in the pan and shallow-fry, turning sides, till evenly golden on both sides. Drain them on absorbent paper.
- Serve hot with sweet red chilli sauce and tomato sauce.
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- Garnish the Nuts with sev.
- Enjoy the different style of golden cheesy Palak nuts π₯.
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