Chicken Riesling
Chicken Riesling

Hello everybody, it is Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken riesling. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Riesling is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Riesling is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken riesling using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Riesling:
  1. Make ready 2-3 Boneless Skinless Chicken Breasts
  2. Get Butter (as needed)
  3. Take 1/2 Onion
  4. Get 1 cup Riesling Wine
  5. Get 1/3 cup Heavy Cream (may substitute milk)
  6. Take 1 Tbsp Flour
  7. Make ready Salt
  8. Make ready Pepper
  9. Prepare 1/2 (1 Box) Fettuccine
  10. Take Add-ons if Desired
  11. Get 4 Strips Bacon
  12. Prepare Sauteed Bell Peppers
  13. Take Sauteed Mushrooms
  14. Get 3 Cloves Garlic
Steps to make Chicken Riesling:
  1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
  2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
  3. While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
  4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
  5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
  6. Add the cream into the skillet with the sauce and bring to a simmer.
  7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.

So that is going to wrap it up with this exceptional food chicken riesling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken riesling cooking. Go on get cooking!