Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, corny crab chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most favored of current viral meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Corny Crab Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Prepare 8 oz fresh crab meat or refrigerated canned crab meat
- Get 2 T olive oil
- Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Take 48 oz low-sodium chicken broth
- Take 1-1/2 c frozen corn
- Get 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Take 1/2 c half and half
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready chopped fresh parsley or dried oregano to garnish
Step by Step to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that’s going to wrap this up for this exceptional food corny crab chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to corny crab chowder cooking. Go on get cooking!
