Hey everyone, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef samosas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef samosas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef samosas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- Take 250 g minced beef meat
- Prepare 6 large and finely chopped onions
- Get 1 whole pounded garlic
- Make ready to taste Salt
- Take Paprika or powdered chilli
- Prepare 20 pieces "maanda" (somosa covers)
- Get Oil
- Get Wheat flour paste
- Prepare Wheat flour
- Make ready to taste Salt
- Take Water
The pastry is light and crispy and you can make them as hot or as mild as you like. Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Add in onions and ground beef.
Steps to make Beef samosas:
- Boil the minced meat, adding the salt and paprika as it bools
- Drain the excess water, then mix the remaining ingredients in a sufuria and pound the mixture till fine.
- Fold the "maandas" in preparations for stuffing the beef inside.
- For the final binding, mix the flour, salt and water to form a THICK paste. Use the paste as glue to bind ur samosas into a completely covered one.
- After ur done with stuffing and 'gluing' fry ur samosas in medium heat and oil, to ur desired color…serve!!!
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy.
So that is going to wrap this up for this exceptional food beef samosas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
