Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, medu vada with chai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Medu vada with chai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Medu vada with chai is something that I’ve loved my whole life. They’re fine and they look fantastic.
Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft & vada refers to round fritters. These are mostly made without onions, ginger. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook medu vada with chai using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Medu vada with chai:
- Get 2 cup urad dal
- Make ready 2 green chillies
- Make ready 1/2 tsp ginger
- Make ready To taste Salt
- Get 1/2 tsp baking soda
- Prepare As needed Oil for deep frying
- Prepare Coconut chutney
- Make ready 1/2 cup Fresh coconut grated
- Prepare to taste Salt
- Get 2 Green chillies
- Take 2 tsp curry leaves
- Get 1/2 tsp Mustard seeds
This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. Donut and Ulunthu Vadai is looking the same and the cooking method is also similar. Today we cooking our village traditional snack recipe which is healthy.
Step by Step to make Medu vada with chai:
- Firstly soak the urad dal with enough water for 3 to 4 hours
- After that drain the water finely and add urad dal to mixer grinder. Add salt and green chillies and ginger.
- Grind it well and keep this batter into the refrigerator overnight.
- Next day, take the batter and add baking soda and 1 spoon of oil in that. Mix it well
- Medu vada batter is ready now fry it with machine or with your hands.
- Fry till it turns to golden brown and it's ready
- Now comes to chutney part for that you need freshly grated coconut 1/2 cup.
- Take the mixer jaar and add grated coconut, green chillies, salt to taste, add some water and mix it well in grinder. Take it into the bowl
- Now give tadka of mustard seeds and curry leaves. Heat some oil in a pan and add mustard seeds and curry leaves. Add into the chutney bowl. It's ready now.
- Serve medu vada and chutney with tea.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Serve with freshly made coconut chutney and a steaming cup of masala chai tea for a delicious snack!
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