Double Chocolate Chip Muffins
Double Chocolate Chip Muffins

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Chip Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Double Chocolate Chip Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Muffins:
  1. Get 2/3 cups cocoa powder
  2. Get 2 cups flour
  3. Make ready 1 1/4 cups light brown sugar
  4. Prepare 1 teaspoon baking powder
  5. Make ready 3/4 teaspoon espresso powder
  6. Prepare 1 teaspoon baking soda
  7. Make ready 3/4 teaspoon salt
  8. Get 1 cup chocolate chips
  9. Make ready 2 large eggs
  10. Prepare 3/4 cup chocolate soy milk
  11. Prepare 2 teaspoon vanilla extract
  12. Get 2 teaspoon apple cider vinegar
  13. Prepare 1/2 cup butter melted
  14. Take sparkling pearl sugar
Steps to make Double Chocolate Chip Muffins:
  1. Preheat oven to 350 F
  2. In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
  3. Whisk together eggs, milk, vanilla and vinegar.
  4. Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
  5. Bake 20-25 minutes

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