Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Beef Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Take 1/2 pound carrots, peeled and sliced
- Get 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Prepare 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Get to taste S&P
- Make ready 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to instant pot beef stew cooking. Go on get cooking!
