Hey everyone, it’s Griffin, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vinegar and salt hashrounds. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vinegar and Salt Hashrounds is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vinegar and Salt Hashrounds is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vinegar and Salt Hashrounds:
- Prepare 2/3 cup tater tot end pieces see my recipe homemade tater tots
- Take To taste vinegar powder
- Get To taste salt
- Make ready As needed peanut oil to fry in
- Prepare 1/2 tablespoon flour for mixing
- Take 1 tablespoon flour for dusting
- Prepare 1/2 pound potatoes
Steps to make Vinegar and Salt Hashrounds:
- Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
- Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
- Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food vinegar and salt hashrounds recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vinegar and salt hashrounds cooking. Go on get cooking!
