Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Prepare 350 g Chicken thigh
  2. Prepare 15 g Ginger
  3. Make ready 15 g Green onions
  4. Prepare 15 g Parsley
  5. Make ready Some Corn starch
  6. Get (Seasoned)
  7. Take 2/3 Teaspoon Salt
  8. Make ready 1 little Black pepper
  9. Get 2 Teaspoons Cooking sake
  10. Prepare (Vinaigrette Sauce)
  11. Get 4 Tablespoons Soy sauce
  12. Make ready 3 Tbs Sugar
  13. Get 4 Tbs Vinegar
  14. Take 2 Tbs Chicken broth
  15. Take 1 Tbs Sesame oil
  16. Get 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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