Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, doodh-patti chai ☕. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Doodh-Patti Chai ☕ is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Doodh-Patti Chai ☕ is something which I have loved my whole life.
Doodh pati chai is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh and Nepal in which milk, together with sugar, is boiled with tea. It is very Quick & Simple Recipe Of Doodh Patti Chai By Jairy's Cook Book Please Don't Forget To SUBSCRIBE My Channel for More Yummy Recipes Short Guitar.
To get started with this recipe, we have to prepare a few ingredients. You can have doodh-patti chai ☕ using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doodh-Patti Chai ☕:
- Make ready 1/2 liter Milk
- Get 4 Small cardamoms
- Take 1 tsp or to taste Sugar
- Get 3 tsp Tea
Doodh patti dhabas have always been a regular feature of whole country. Ladle is a basic thing which they use to mix milk and tea leaves. That is what makes Doodh Patti a delight. Doodh Patti and layered Parathas or Plain Tea cake are famous combinations.
Instructions to make Doodh-Patti Chai ☕:
- Cooking Directions: Put fresh milk in sauce pan and heat on medium flame.
- Then add tea, small cardamoms and sugar and let it cook.
- When boil comes tea is ready.
In doodh pati lies relief from all of life's miseries - Photo by author. I come from a chai drinking family. Really miss the doodh patti from Karachi, when not home drink tea without milk, can get the taste close to the taste at home. Chai is habit, and is a means of socializing, chatting over a cup of tea. Doodh Patti Chai updated their business hours.
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