Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry nuts thandai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dry Nuts Thandai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dry Nuts Thandai is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dry nuts thandai using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry Nuts Thandai:
- Prepare 2 cup Chilled milk
- Make ready 1 cup Milkmaid
- Prepare 3-4 tsp Sugar
- Take Chopped almonds, pistachio few
- Make ready Chopped rose petals few
- Prepare 4 tsp Thandai masala powder
- Make ready 4 tsp Sugar
- Get For thandai masala..
- Make ready 1/4 cup Almond
- Get 1/4 cup Cashews
- Prepare 8-10 Black pepper
- Prepare 2 tsp Fennel seeds
- Get 3 tsp Poppy seeds
- Take 1 tsp Cardamom powder
- Get 5-6 Saffron threads
Steps to make Dry Nuts Thandai:
- Add all masala ingredients in Mixie and make powder.
- Smooth powder ready.
- Transfer into a bowl.
- Take chilled milk
- Add milkmaid and masala powder 4 tsp.
- Mix well, add sugar, mix well and strain.
- Pour into a serving glass
- Garnish with chopped dry nuts and rose petals, serve in chill.
So that’s going to wrap it up with this special food dry nuts thandai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to dry nuts thandai cooking. Go on get cooking!
