Hello everybody, it’s Griffin, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bluechocberrychip muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. This is the BEST easy muffin recipe to enjoy for breakfast! These VEGAN BLUEBERRY/CHOCOLATE CHIP MUFFINS are GLUTEN FREE, REFINED SUGAR FREE, OIL FREE & are absolutely delicious!
Bluechocberrychip Muffins is one of the most well liked of recent viral foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bluechocberrychip Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bluechocberrychip Muffins:
- Make ready 250 grams plain flour
- Make ready 3/4 tbsp baking powder
- Get 100 grams caster sugar
- Get Zest of 1 lemon
- Take Juice from half a lemon
- Take 200 ml milk
- Make ready 50 grams butter, melted
- Make ready 50 grams mixed nuts, chopped
- Get 20 grams demerara sugar
- Make ready 1 large egg, beaten
- Prepare 150 grams blueberries, rinsed
- Prepare 100 grams chocolate chips/chunks
These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a. Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
Step by Step to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
Blueberry muffins with a bit of sourdough tang and cornmeal crunch. This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! Blueberry Muffin is one of the best muffin varieties that you should try. Muffins refer to breads that are baked in small Blueberry Muffin or any muffin variety can sometimes be mistaken as cupcakes. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce!
So that’s going to wrap it up for this special food bluechocberrychip muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to bluechocberrychip muffins cooking. Go on get cooking!
