Beef Ribs
Beef Ribs

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef ribs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Ribs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef ribs using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Ribs:
  1. Prepare Ribs
  2. Take 4 pounds beef ribs
  3. Make ready 2 teaspoons granulated garlic powder
  4. Take 2 teaspoons granulated onion powder
  5. Get 1-1/2 salt
  6. Take 1 teaspoon ground black pepper
  7. Get 3 cups beef broth
  8. Get 1 cup soft margarine
  9. Prepare Gravy
  10. Take 1-1/2 cup beef broth
  11. Prepare 1 cup all purpose flour
  12. Prepare 3 ribs/stalks celery
  13. Get 2 small white onions
  14. Prepare Rice
  15. Get 2-1/2 cups water
  16. Get 2 tablespoons butter
  17. Make ready 8 ounces envelope of coconut ginger rice by Vigo
  18. Make ready Vegetables
  19. Make ready 1 pound mixed vegetables see types below
  20. Prepare 1/2 cup beef broth
  21. Prepare As needed salt
  22. Make ready As needed granulated garlic powder
  23. Make ready 1 tablespoon butter
Instructions to make Beef Ribs:
  1. Mixed vegetables, yellow and orange carrot, broccoli and cauliflower. Preheat oven 400 degrees Fahrenheit. Wash the ribs for bone splinters. The separate the ribs.
  2. Season the ribs. Heat the roaster. Add the sliced celery and onions. Add the ribs on top of the vegetables and add the broth. Slather the top of ribs with the softened margarine.
  3. Cook the rice per instructions on your envelope. Cook the vegetables till liquids are reduced.
  4. Cook the ribs in the oven for 45 minutes. Remove the ribs add the flour. Wisk well.
  5. Keep whisking till smooth add the rest of the broth. Add the beef ribs back into the gravy.
  6. Serve I hope you enjoy. I used the gravy with the spoon bread.

So that is going to wrap it up with this special food beef ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef ribs cooking. Go on get cooking!