Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mustard shallot red wine vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard Shallot Red Wine Vinaigrette is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mustard Shallot Red Wine Vinaigrette is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mustard shallot red wine vinaigrette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mustard Shallot Red Wine Vinaigrette:
- Prepare 1 Tablespoon minced shallots
- Get 2 Tablespoons red wine vinegar
- Take 1-1.5 Tablespoons water depending on how acidic your vinegar is
- Make ready 2 teaspoons Dijon or spicy brown mustard
- Take 1-2 teaspoons sugar
- Get to taste black pepper
- Get 2-3 Tablespoons olive oil (or your neutral flavored oil of choice for salad dressings)
Step by Step to make Mustard Shallot Red Wine Vinaigrette:
- Put all ingredients except oil and stir or whisk to blend everything thoroughly, and at least until all sugar and salt are dissolved. - - Give it a taste and adjust seasoning as desired.
- Then add oil and make sure to give it a really good whisking right before dressing your salad to incorporate the oil with the other ingredients. - - The reason I always add oil last is because it's so much easier to taste the balance of seasonings before the oil's been added.
- An optional ingredient you might consider having on hand for dressings is xanthan gum. In very small amounts, it's a great emulsifier, which helps keep the oil and vinegar parts of your dressing in suspension together, i.e., emulsified. - - For this quantity of dressing, slurry about 1/8 teaspoon xanthan gum with half a teaspoon of whatever oil you're using, then pour into the dressing and whisk or blend for 2 to 3 minutes. - - Keep in mind that you can't slurry xanthan gum with water.
So that is going to wrap this up for this exceptional food mustard shallot red wine vinaigrette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mustard shallot red wine vinaigrette cooking. Go on get cooking!
