Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato and persimmon salad: great for autumn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato and Persimmon Salad: Great for Autumn is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Prepare 1/2 Sweet potato
  2. Prepare 1 Persimmon
  3. Get 2 tbsp ◎ Plain yogurt
  4. Take 1/2 tbsp ◎ Mayonnaise
  5. Get 1 tsp ◎ Lemon juice
  6. Get 1 tsp ◎ Maple syrup (or honey)
  7. Make ready 1 pinch ◎ Salt
  8. Take 1/2 tbsp Raisins (optional)
  9. Take 1/2 tbsp Walnuts (optional)
Step by Step to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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