Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, stir-fried chicken and cashew nuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken cashew nut is a classic Chinese dish; it's a mainstay in any Chinese restaurants or take away.
Stir-fried chicken and cashew nuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir-fried chicken and cashew nuts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Make ready Chicken cut to pieces
- Make ready Cashew nuts
- Prepare Small Onion
- Get garlic
- Prepare Large dried chillies (Optional)
- Take small bell peppers or 1-2 red chillies
- Get Snow pea (mangetout)
- Make ready soy sauce (1 for marinating the chicken 1 for stir-fry)
- Prepare oyster sauce
- Prepare Maggi sauce
- Prepare sugar
- Prepare Thai chilli paste (Nam Prik Pow)
- Get cooking oil (vegetable oil or sunflower oil) for stir-fry
- Get Bicarbonate Soda (optional)
- Make ready water
It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it.
Steps to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry! Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Add the cashew nuts and stir-fry for a few seconds until golden.
So that is going to wrap it up for this special food stir-fried chicken and cashew nuts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stir-fried chicken and cashew nuts cooking. Go on get cooking!
