Hello everybody, it is Griffin, welcome to our recipe site. Today, we’re going to make a special dish, bakarkhani with chai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Bakarkhani biscuits at home from The Bombay Chef Varun Inamdar on Rajshri Food. Very Delicious When the tea is prepared , strain it in a cup and place it a side. Place a bakarkhani (puff pasty ) in a.
Bakarkhani with chai is one of the most popular of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bakarkhani with chai is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bakarkhani with chai using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bakarkhani with chai:
- Get 3 Frozen paratha
- Take 1 tbs Sugar
- Prepare 1 egg yolk for brushing
- Make ready 1 tbs Honey
- Make ready 2 tbs maida
Bakarkhani (Bengali: বাকরখানি, romanized: Bakorkhani) or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period. Search results for Kashmiri Chai And Bakar Khani recipes. Kashmiri Bakarkhani کشمیری باقر خانی - Have you ever made Kashmiri Bakarkhani at home? Bakarkhani, a spiced South Asia bread, plays an important and delicious role in many cultures.
Instructions to make Bakarkhani with chai:
- Spread maida and place frozen paratha. Quickly cut into desired shape.
- Place on one another.2 piece together only for 1 bakarkhani
- Mix egg yolk and honey and brush ur bakarkhani and sprinkle some sugar.do all this process in 5min.otherwise paratha will give u tough time
- Bake in oven for 20 min until light colour appears. Enjoy with hot cup of tea.
Best paired with ek garam chai ki pyaali. Anay se pehle se mera dil tha khanay ka but I…» Bakarkhani is a popular Bangladeshi flatbread made from maida flour combined with sugar, ghee, cardamom, and nuts. The dough is traditionally baked in a tandoor oven. Bakarkhani/Bakarkhani recipe /Popular street food/Flying seagull. bakarkhani banane ki Recipe with Bakery Style-bakarkhani banane ki recipe-gul kitchen. Kashmiri delicacy - a thick roti with For more recipes related to Bakarkhani checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic.
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