Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kok chai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. Kok chai is usually filled with peanuts and sugar.
Kok Chai is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kok Chai is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kok chai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kok Chai:
- Get 1/2 cup peanuts
- Prepare 2 tbsp sesame seeds
- Make ready 5 tbsp powdered sugar
- Prepare For dough
- Prepare 1 cup all purpose flour
- Take 3 tbsp oil
- Get 1/2 tsp salt
- Prepare as needed Oil for frying
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Instructions to make Kok Chai:
- Dry roast peanuts. Remove skin. Grind with roasted sesame and add sugar powder to it.
- Add oil and salt to the flour. Add water and knead dough. Rest it for 15 minutes.
- Roll roti and cut equal size round out of it.
- Add stuffing. Close it nicely as we make ghujiyas.
- Fry it in hot oil on medium flame.
- Crispy fried kok chai are ready to serve.
Chai Wan Kok (Chinese: 柴灣角) is an area in Tsuen Wan of Hong Kong. It is located at the west end of Tsuen Wan Town. While its southeast is industrial area, its hilly northeast and coastal southwest are residential. It is on the main access between Tuen Mun and Tsuen Wan. My name is Kok Chai Kooi from Penang, Malaysia and currently station in Singapore.
So that’s going to wrap this up with this exceptional food kok chai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kok chai cooking. Go on get cooking!
