Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, low carb chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Carb Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Get 2 1/2 tbsp · soy flour
- Prepare 3/4 cup · soy flour
- Get 1/4 tsp baking powder
- Prepare 1 stick · salted butter
- Prepare 1 ½ teaspoon · vanilla extract
- Get 1/2 cup sucralose (ex: Splenda)
- Prepare 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Take 1 egg
- Prepare 1/4 cup chocolate chips (sugar free or regular)
Step by Step to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
So that’s going to wrap this up for this special food low carb chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to low carb chocolate chip cookies cooking. Go on get cooking!
