Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chai tea-tini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chai Tea-Tini is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chai Tea-Tini is something that I have loved my entire life. They are fine and they look wonderful.
It's everything you love about chai tea, plus a little vodka! Sweet, smooth and spicy, this cocktail will be a favorite for your holiday entertaining! Available to signature blend black teaInspired by the bustling streets of Kolkata, this chai would cause a Chai.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chai tea-tini using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tea-Tini:
- Prepare 1 Almond Milk
- Get 1 Chai Tea infused Vodka
- Make ready 1 Simple syrup
- Take 1 Cinnamon stick
A wide variety of chai tea taste options are available to you, such as processing type, type, and. Discover the best Chai Tea in Best Sellers. A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon.
Steps to make Chai Tea-Tini:
- At least 1 day ahead, place 2-3 chai tea bags in a bottle of vodka. Place bottle in a cool dark place.
- Mix Almond Milk, Chai Tea infused Vodka, Simple syrup and a couple of ice cubes in a cocktail mixer and shake.
- Pour into a martini glass and garnish with a cinnamon stick. Yum!
Contact Chai Tea Tai Chi on Messenger. Again, the black tea contained in chai tea is. Chai tea does have some health benefits: it is full of antioxidants, and can promote healthy digestion. Spices used in chai tea can include cardamom, cloves, black pepper, cinnamon and anise. A blend of black tea and spices, chai is a potent source of antioxidants—not to mention full of Way before matcha cemented its status as MVP of the tea world, those in the know were sipping on chai.
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