Hello everybody, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take 3 lbs cubed steak, thin sliced
- Get 1 1/2 lbs button mushrooms, thick sliced
- Take 2 tbsp butter
- Get 2 tbsp canola oil
- Get 2 cans cream mushroom soup
- Get 1 can French onion soup
- Take 1 cup milk
- Take 2 pkgs stroganoff mix
- Get 2 cups sour cream
- Take 1/2 tsp grated nutmeg
- Get 2 tbsp dried chopped parsley
- Take Black pepper
- Take 12 oz pkg wide egg noodles
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Instructions to make Beef Stroganoff:
- Slice cubed steak into thin strips and set aside.
- Clean and thick slice button mushrooms. Set aside.
- Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
- Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
- Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
- Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
- Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
- While simmering. Cook and drain wide egg noodles.
- Serve over noodles and top with chopped parsley. Enjoy!
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
