Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef samosa is one of the most favored of recent viral foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef samosa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef samosa:
- Prepare Beef mince half kg
- Make ready Onion 2 small size(chopped)
- Get GG paste 2tbsn
- Take Chili flake 1tbsn
- Take 1 tsp Haldi
- Prepare Hara dhaniya
- Prepare leaves Mint
- Get Oil 3tbsn
- Prepare Spring onion
- Take Sabat dhaniya 1tbsn
- Prepare Garm masala powder 1tbsn
- Take to taste Salt
- Take 2 Green chilli
Beef samosas with peas and potatoes. These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like.
Steps to make Beef samosa:
- Beef mince me GG paste chilli flakes haldi or salt Dal KR cook krly dry hony tk
- Ab is me oil spring onion garm masala powder kuta hua sabut dhaniya chopped onion daly
- Aftar 5mint stove band krdy
- Ab Hara dhaniya podina green chilli Kat KR daldy
- Ab samosa Patti me banaly
Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas.
So that is going to wrap it up for this exceptional food beef samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
