Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb cake (small version). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Cake (Small Version) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rhubarb Cake (Small Version) is something which I’ve loved my entire life.
Great recipe for Rhubarb Cake (Small Version). I got just a few stalks of rhubarb from my garden and was craving some German style cake! It's always been a part of my life.
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Cake (Small Version):
- Get Rhubarb (4 small stalks)
- Prepare unsalted butter
- Prepare sugar
- Make ready egg
- Take milk
- Take rum (optional)
- Take Powdered sugar to sprinkle
- Get tart dish: 12-15 cm (5-6 in)
The sweet berries and tart rhubarb are fantastic together. The first time I was SO surprised with how it came out because of just how good it was. The cake is super fluffy thanks to the addition of sour cream. It also has a fresh and bright flavor from orange juice and zest.
Steps to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
Before you make this rhubarb cake This EASY RHUBARB CAKE is SO moist and delicious! Serve it cold as a snacking cake, or warm with ice cream or whipped cream. It's a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. I do love rhubarb season, but it's short so I try to make most of my favourite rhubarb recipes while it's here. This old-fashioned rhubarb cake is my favourite.
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