Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, chicken in marmalade “chutney”. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Temptingly delicious tandoori chicken is very popular Indian item because of its' blazing hot appearance and unique taste. The nicest thing of this is. Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare.
Chicken in Marmalade “Chutney” is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken in Marmalade “Chutney” is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in Marmalade “Chutney”:
- Take 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- Get 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- Get 1 tsp Korean red chili paste (Gochujang)
- Make ready 2 tsp balsamic vinegar
- Prepare to taste salt & pepper
- Get as needed oil
You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese , like brie or cream cheese. Cut each chicken breast half in half crosswise. This is a perfect chutney for all garlic lovers.
Steps to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
It goes real well with idli and dosa. Add curry paste, chicken stock, tomato, salt & pepper, mixing well. Return chicken to skillet, then cover & cook over low heat until chicken is cooked through. Stir in mincemeat & heavy cream. Serve over rice & drizzle with chutney.
So that is going to wrap this up with this special food chicken in marmalade “chutney” recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken in marmalade “chutney” cooking. Go on get cooking!
