Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, crunchy nuts almond snowball cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Nuts Almond Snowball Cookies is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Nuts Almond Snowball Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy nuts almond snowball cookies using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Nuts Almond Snowball Cookies:
- Take Whole almonds (for snacking)
- Prepare Cake flour
- Prepare Unsalted butter (salted butter is ok too)
- Get Sugar (powdered, granulated, etc.)
- Make ready Egg yolk
- Get For Decoration
- Get Powdered sugar
Steps to make Crunchy Nuts Almond Snowball Cookies:
- Preparation: Measure the ingredients. Bring the butter to room temperature. Caster sugar is okay to use as well.
- Sift the cake flour.
- Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product. You can use any brand of almonds. I like this since it's cooked through and the saltiness goes well with the cookie.
- Roughly crush the almonds so they will be ready to be mixed in the dough. Crush into your preferred size. It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.
- Whisk the butter until it reaches a creamy consistency.
- Add sugar to the butter and mix.
- Add an egg yolk.
- It's done once it reaches a smooth, creamy consistency.
- Start adding the sifted cake flour.
- If it's hard to stir, you can add it in 2 to 3 batches. Mix with a rubber spatula, rice spatula, etc.
- When it's no longer floury, add the crushed almonds and mix in.
- The dough is done once it lumps together.
- Put the dough into a plastic bag etc. and let rest in the refrigerator for about 30 minutes.
- Preheat the oven to 170℃ (340℉). Shape the dough into about 2 cm sized balls. About 10 g per cookie. Bake for about 20-25 minutes in a 170℃ (340℉) oven.
- Once baked, roll the cookies in powdered sugar and coat the surface while hot. You can also put the cookies in a plastic bag filled with powdered sugar and shake.
- It's done. These are snowball cookie that will easily crumble in your mouth. Chunky almonds make it very filling.
So that is going to wrap it up for this exceptional food crunchy nuts almond snowball cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crunchy nuts almond snowball cookies cooking. Go on get cooking!
