Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri chai (pink tea). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri chai (pink tea) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kashmiri chai (pink tea) is something that I’ve loved my entire life.
Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chai (pink tea):
- Take For kehwa
- Prepare 4 tablespoons green tea i use tapal
- Take 1 pinch metha soda
- Prepare 4 cup regular water
- Make ready 2 clove
- Take 2 cup chilled water
- Get 2 carddimon
- Make ready For pink tea
- Take 1 kg milk
- Take 1 tea spoon Salt
- Get Sugar according to Taste or 1/2 cup
- Get Coconut crushed
- Make ready Pista 2 tabale spoon finely chopped
- Make ready 3 Cardimon
The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. So basically you have to cook the tea enough to get all the. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.
Steps to make Kashmiri chai (pink tea):
- In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
- Boil milk add cardamon salt sugar and give a boil than add kehwa start
- Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or
1. Mug sprinkle pista 😊 - Your pink tea is ready 😊👨🍳😊
1. Mug sprinkle pista 😊The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day.
So that is going to wrap it up for this special food kashmiri chai (pink tea) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kashmiri chai (pink tea) cooking. Go on get cooking!
