Kashmiri Chai Pink Tea
Kashmiri Chai Pink Tea

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kashmiri chai pink tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri Chai Pink Tea is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri Chai Pink Tea is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai Pink Tea:
  1. Make ready 2 pouch Green tea
  2. Get 1 Star anise
  3. Get 4 pcs Cardamom green
  4. Get 1/4 tsp Baking soda
  5. Get 1 tsp salt
  6. Take 1 cup milk
  7. Make ready 1 tsp sugar
Instructions to make Kashmiri Chai Pink Tea:
  1. Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
  2. Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
  3. Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
  4. Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
  5. Then garnish chop almonds and pista.
  6. You can store for one week in the refrigerator.

So that is going to wrap this up for this special food kashmiri chai pink tea recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kashmiri chai pink tea cooking. Go on get cooking!