Pineapple pulao with macadamia nuts
Pineapple pulao with macadamia nuts

Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple pulao with macadamia nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple pulao with macadamia nuts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple pulao with macadamia nuts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple pulao with macadamia nuts using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple pulao with macadamia nuts:
  1. Get Basmati rice
  2. Make ready Water
  3. Take fresh pineapple chopped
  4. Take Desi ghee/oil
  5. Prepare cashew
  6. Get Macadamia nuts chopped
  7. Prepare Baby corn sliced
  8. Get Sweet corn
  9. Prepare Shallots sliced
  10. Take salt
Steps to make Pineapple pulao with macadamia nuts:
  1. Wash rice 3-4 times and soak for 20 minutes.
  2. Heat a wide heavy bottom pan over medium heat.
  3. Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
  4. Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
  5. Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
  6. Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
  7. Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
  8. When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
  9. Serve hot pineapple rice with curd or as it's.

So that’s going to wrap this up with this special food pineapple pulao with macadamia nuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pineapple pulao with macadamia nuts cooking. Go on get cooking!