Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pound cake/tea cake by nancy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pound Cake/Tea cake By Nancy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pound Cake/Tea cake By Nancy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pound Cake/Tea cake By Nancy:
- Get 2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1 pinch salt
- Prepare 200 grams unsalted butter
- Make ready 1 cup caster sugar
- Get 4 eggs
- Get 6 tbsp milk
- Get 1 tsp lemon juice
- Make ready 1 tbsp vanilla extract
- Get 1/2 cup any flavour of juice
- Take 2 tbsp condensed milk
- Take 1 pistachio,almonds shredded (0ptional)
Instructions to make Pound Cake/Tea cake By Nancy:
- Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
- First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
- Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
- Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
- Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
- Always remember every oven has different temperature.
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