Hey everyone, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a special dish, chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.
Chocolate Chip Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate chip muffins using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Muffins:
- Make ready ¼ cup butter softened
- Get 2.5 tbsps brown sugar .
- Get 2.5 tbsps sugar granulated .
- Prepare 1 egg
- Prepare 1 tsp vanilla .
- Prepare 1/3 cup sour cream
- Prepare 2.5 tbsps milk .
- Get 1 tbsp coffee instant .
- Get 1 cup all-purpose flour
- Prepare 1 tsp baking powder .
- Take 1/2 tsp baking soda .
- Prepare ¼ tsp salt .
- Take ¼ cup cocoa powder
- Prepare ½ cup chocolate mini chips
- Take ½ cup dark chocolate chips
- Get ¼ cup almonds slivered (optional)
Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.
Steps to make Chocolate Chip Muffins:
- Pre-heat the oven at 400 F.
- Cream butter, brown sugar and granulated sugar together on low speed for 2 minutes.
- Add the egg, vanilla, sour cream, milk, and instant coffee to the butter mixture. Mix on medium low speed for 1 minute.
- In a separate bowl mix together the baking powder, baking soda, salt, cocoa powder, all-purpose flour and chocolate chips.
- Add the flour mixture to the butter and mix on low for 30 seconds so that the batter just comes together. Don’t over mix the dough otherwise you’ll get a tough, dense muffin.
- Scoop 2 tablespoons of the batter into 8 cupcake liners or greased cupcake pan. Bake for 18 minutes and cool on a rack. Refrigerate well up to 1 week. Enjoy!
Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast? A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.
So that’s going to wrap it up with this exceptional food chocolate chip muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate chip muffins cooking. Go on get cooking!
