Kashmiri Chai (pink Tea)
Kashmiri Chai (pink Tea)

Hello everybody, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, kashmiri chai (pink tea). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Chai (pink Tea) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kashmiri Chai (pink Tea) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri chai (pink tea) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Chai (pink Tea):
  1. Make ready 1-1 pack Tapal gulbahar
  2. Make ready 2-8 cups mineral water
  3. Get 3-1 tsp meetha soda
  4. Take 4-4 -6 green elaichi
  5. Prepare 5 - Sugar to taste
  6. Get 6 - salt pinch
  7. Get 7 - Ice cubes
  8. Get 8 - Pistachios for garnishing
Instructions to make Kashmiri Chai (pink Tea):
  1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
  2. Cook on low flame for 20-25 minutes.
  3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
  4. The colour of tea becomes dark now. Remove from flame.
  5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
  6. Strain the kawa and refrigerate for a week in glass jar.
  7. When needed add milk in kawa, elaichi, sugar and salt.
  8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
  9. Must Must tea in winter in our family.

So that is going to wrap this up for this special food kashmiri chai (pink tea) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kashmiri chai (pink tea) cooking. Go on get cooking!