Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink tea/gulabi chai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pink Tea/Gulabi Chai is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pink Tea/Gulabi Chai is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Tea/Gulabi Chai:
- Make ready 500 ml full cream milk
- Make ready 1 tablespoon kashmiri tea
- Take 2 tablespoon sugar
- Take 1/2 teaspoon soda bicarbonate
- Make ready 1/4 teaspoon salt
- Take 1 star anise
- Take 4 cloves
- Prepare 4 green cardeamom
- Prepare 1/2 inch cinnamon stick
- Make ready 2 cup iced water
- Get 1/2 cup almond flakes
Steps to make Pink Tea/Gulabi Chai:
- Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
- Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
- Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
- Pink tea is ready to serve.
So that is going to wrap this up for this special food pink tea/gulabi chai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pink tea/gulabi chai cooking. Go on get cooking!
