Chocolate chip banana oat muffins
Chocolate chip banana oat muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana oat muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate chip banana oat muffins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate chip banana oat muffins is something that I have loved my whole life. They’re nice and they look wonderful.

Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana oat muffins:
  1. Make ready 2 1/4 cup rolled oats
  2. Take 1 cup plain yogurt
  3. Prepare 1 ripe banana
  4. Get 2 eggs
  5. Get 1/4 cup brown sugar
  6. Prepare 1 1/2 tsp baking powder
  7. Get 1 1/2 tsp baking soda
  8. Make ready 1 tsp flax meal (ground flax)
  9. Take 1/4 tsp cinnamon
  10. Prepare 1 pinch salt
  11. Prepare 1 tsp vanilla extract
  12. Prepare 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Keyword banana chocolate chip oat muffins. Add the banana mixture to the flour mixture and combine until moist — It's important to not over mix! Next gently fold in the diced strawberries and chocolate chips into the batter with a. Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen.

Step by Step to make Chocolate chip banana oat muffins:
  1. Grease bottom and sides of muffin tins.
  2. Preheat oven to 400°.
  3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
  4. Stir in by hand the chocolate chips.
  5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
  6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

Contact.    Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble. Oatmeal Chocolate Chip Banana Muffins. by Natalie. These banana muffins are so easy!

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