Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a special dish, chainsoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe for making Chainsoo from Gram Dal. Learn how to prepare Chainsoo in traditional Uttarakhand style. Taste the traditional food of Uttaranchal.
Chainsoo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chainsoo is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chainsoo using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chainsoo:
- Take 1/2 cup whole udad
- Make ready 4 tbsp mustard oil
- Get 1/2 tsp whole coriander
- Get 1/4 tsp kalonji
- Prepare 1 dry red chilli
- Make ready 1 bay leaf
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 onion
- Take 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Take 2 tbsp ghee
- Prepare 2 tbsp coriander leaves
See more ideas about Chansoo, Exo fan art, Kyungsoo. To begin making Black Gram Chainsoo Recipe, first heat a Kadhai and Once it is done, switch off the gas and serve hot. Serve Uttarakhand Style Black Gram Chainsoo along with Steamed Rice and. Want to discover art related to chansoo?
Instructions to make Chainsoo:
- First of all dry roast whole udad in a pan for 5 to 7 minutes on medium heat. After it cools down, grind it into a coarse powder.
- Heat oil in a pot and add whole coriander, kalonji, dry chilli and bay leaf. Saute it for a few seconds and add ginger garlic paste and chopped onion. Let it become light pink then add udad powder to it and mix everything well. Roast it on medium heat for 2 to 3 minutes.
- Now add 2 cups of water while mixing so that there are no lumps in the dal. Cover and cook it for 15 to 20 minutes on medium to low heat. Now add turmeric, red chilli powder, garam masala and salt to it and cook it for another 5 to 7 minutes or until it is cooked. Keep stirring in between so that it does not stick to the pot.
- Drizzle with ghee and sprinkle some fresh coriander leaves at the time of serving. Chainsoo can be served with roti and rice.
Check out inspiring examples of chansoo artwork on DeviantArt, and get inspired by our community of talented artists. Before taking off the heat, sprinkle garam masala over the chainsoo. Garnish with pure ghee and chopped coriander leaves. Chainsoo Recipe, Learn how to make Chainsoo (absolutely delicious recipe of Chainsoo This Chainsoo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Once daal is cooked add garam masala powder.
So that’s going to wrap it up with this exceptional food chainsoo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chainsoo cooking. Go on get cooking!
