Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties. Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy.
Beef Patties is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Patties is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef patties using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties:
- Get 1 pound ground beef (73% Lean / 27% Fat)
- Prepare 3 tablespoons fresh parsley
- Take 1 tablespoon garlic minced
- Take 1/8 teaspoon cayenne pepper
- Make ready 1 teaspoon garlic salt
- Get 1 teaspoon mustard
- Get 1 teaspoon worcestershire
- Prepare 1/8 teaspoon crushed red pepper
- Prepare You can add to taste:
- Get Lettuce
- Make ready Tomato
- Get Onion
- Prepare Cheese
- Take Pickles
- Prepare Sauces:
- Take Mayonnaise
- Make ready Ketchup
Download Beef patty stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a savory (and easy) pie crust that's reminiscent of puff pastry or crescent rolls. It is a common lunch staple (served with coco bread) for school children as well as adults. Jamaican Beef Patty - Spicy flavorful Jamaican beef patties - beef stuffed in an amazing super easy buttery dough.
Instructions to make Beef Patties:
- Ingredients:
- In a bowl put the beef
- The crushed red pepper
- The mustard
- The worcestershire
- The garlic
- The parsley
- The cayenne pepper
- The garlic salt, mix until well blended
- Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
- Divide the mixture into four equal portions, make a ball with each one
- Shape into a patty
- Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
- You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
- Add toppings to taste:
Comes together quickly and flies off the table. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices.
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