Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers and tomato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. I would say, this is pretty much the standard Eastern and Southern European way of stuffing peppers and of cooking them in tomato sauce. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry.
Stuffed peppers and tomato is one of the most well liked of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed peppers and tomato is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers and tomato:
- Make ready 5 medium tomatoes
- Make ready 5 bell peppers
- Prepare 2 lbs ground beef
- Make ready 5-6 medium potatoes
- Get 1 cup crushed tomatoes
- Get 1 tbs tomatoes paste
- Prepare 1.5 cup arborio rice
- Prepare 1 onion chopped
- Prepare to taste Salt
- Prepare to taste Black grounded pepper
- Take 1 bay leaf
- Make ready 2 all spice
- Prepare 1/2 tsp sugar
- Prepare 1/2 cup olive oil vegetable oil is also ok
- Get 1/2 tsp oregano
- Take 3 cups hot water
Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling. This gemista, or Greek stuffed peppers and tomatoes, is a staple meal in Greek households. Almost every home has its own recipe.
Step by Step to make Stuffed peppers and tomato:
- On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
- In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
- Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
- At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
- Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
- Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
- After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy
This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious. We add tomatoes, lots of garlic and fresh herbs. As they bake in the oven all the juices from the peppers, tomato, and garlic pool at the bottom of the. Here's a wonderful platter of vegetables, peppers, tomatoes, and flat mushrooms, stuffed with couscous, sliced olives, feta cheese, garlic, chopped Spoon into the pepper and tomato halves and over the mushroom caps. Drizzle olive oil on top and return to the oven until the feta is just melting.
So that is going to wrap it up with this exceptional food stuffed peppers and tomato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stuffed peppers and tomato cooking. Go on get cooking!
