Hello everybody, it is Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, what do i have beef stroganoff style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking.
What do I have beef stroganoff style is one of the most popular of current viral meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. What do I have beef stroganoff style is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make What do I have beef stroganoff style:
- Prepare 1 1/4 lb beef
- Get 1/2 each onion
- Get 4 clove garlic
- Prepare 6 large mushrooms
- Get 1 tbsp hot sauce
- Prepare 1 tbsp Italian seasoning
- Take 1 can cream of something soup
- Take 1/2 can milk
- Make ready 1 cup sour cream
- Get 2 cup left over cooked rice
Beef stroganoff is a dish made with inexpensive cuts of meat, such as top round, sliced thinly against the grain and sautéed together with onions and mushrooms. It's finished with a sauce made from sour cream and chopped fresh dill, and served over a bed of egg noodles or rice. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles.
Step by Step to make What do I have beef stroganoff style:
- Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- Slice your onion and diced your garlic cloves.
- Slice your mushrooms
- Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- When the oil is heated, add your beef.
- Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- Add your onions and hot sauce, keep stirring
- When the onions start to soften, about 2-3 minutes, add your mushrooms
- Add the Italian seasoning, stir it in.
- When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- Add sour cream, stir well. Turn off heat.
- Serve
Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals - Granted it was. For me, beef stroganoff is one of those iconic meals of my childhood. And for many of us, the Hamburger Helper version of this sour cream-laden When I have time, I'll make my own fresh pasta, or serve it with a noodle such as Cavatappi, to add a bit more flare.
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