Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cameline meat brewet with onions. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cameline Meat Brewet with Onions is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Take 1/2 pound beef
- Make ready 1 teaspoon butter
- Prepare To taste ground black pepper
- Get 1/2 teaspoon salt
- Make ready 4 cups Cameline Meat Brewet sauce see my recipe
- Make ready 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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