Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Hello everybody, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
  1. Prepare 400 gr Potatoes, washed and peeled
  2. Make ready 5 Crab sticks, sliced finely
  3. Make ready 1 leek, sliced finely
  4. Get 1 celery, sliced finely
  5. Prepare Puree:
  6. Prepare 1 clove shallot
  7. Take 1 clove garlic
  8. Make ready 1/4 nutmeg
  9. Get 1/4 tsp ground blackpepper
  10. Prepare 1 1/2 tsp salt
  11. Prepare 1/4 tsp chicken powder (optional)
  12. Make ready 1/4 liters oil for frying
  13. Prepare 1 egg + 1 white egg, mix well
Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
  1. Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
  2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
  3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
  4. Preheat oil in frying pan. Coat batter with egg.
  5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
  6. Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
  7. Savory and moist… yummmyyy… 😋😋😋

So that’s going to wrap this up for this exceptional food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to perkedel crab sticks (fried potato balls with crab sticks) cooking. Go on get cooking!