Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We got two lovely duck breasts from Maple Leaf Farms (www.mapleleaffarms.com/), so of course we had to sous vide them! We paired them with a nice balsamic. Season duck breast with salt and pepper.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most popular of recent viral meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Take 1 duck Breast
- Prepare . 5 cup tri color quinoa
- Prepare 1 cup water
- Prepare 1/4 cup toasted walnut peices
- Make ready 1/4 cup cranberries
- Take TBSP balsamic reduction
Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Slice the duck breasts crosswise into thin slices. Properly cooked duck will still be pink in the middle. Recipe: Toasted Quinoa and Salmon Salad. Who else thinks that duck meat is highly under-utilised as a protein source?
Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Remove the breasts from the oven and set aside in a warm place to rest for a couple of minutes before slicing very thinly.
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