50/50 burger
50/50 burger

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 50/50 burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

50/50 burger is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 50/50 burger is something which I’ve loved my whole life. They are fine and they look wonderful.

IT All started with a passion for burgers, bacon, and. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called.

To begin with this recipe, we must prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make 50/50 burger:
  1. Make ready 2 celery stalks(shredded)
  2. Take 2 carrots (shredded)
  3. Take 3 cup cabbage (shredded)
  4. Get 1/2 bunch fresh broccoli (shredded)
  5. Take 2 cup kale (cleaned and shredded)
  6. Take 1 Zucchini not peeled (shredded)
  7. Take 2 clove garlic (minced)
  8. Take 2 eggs
  9. Make ready 1 tbsp all season (your choice)
  10. Get 2 1/2 lb ground beef, chicken, turkey or pork
  11. Get 1/2 cup oats (coarsely grounded if desired)
  12. Get 1/2 bunch fresh cauliflower (shredded)

Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. Shellbean Beans - Male, The Maldives. If you want one of the best burgers in Asia, this cute and colourful cafe is the place to start.

Step by Step to make 50/50 burger:
  1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

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So that’s going to wrap it up for this exceptional food 50/50 burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to 50/50 burger cooking. Go on get cooking!