Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a special dish, chocolate chip muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Chip Muffin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Chip Muffin is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Muffin:
- Get Dry ingredients
- Get 1 1/2 cups all-purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Make ready 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Make ready 4 tablespoon chocolate powder
- Make ready 1 pinch salt
- Get Wet ingredients
- Prepare 2 medium eggs
- Take 1 teaspoon vanilla essence
- Get 3/4 cup fresh milk
- Make ready 3/4 cup brown sugar
- Prepare 10 tablespoon melted butter (replaceable with vegetable oil)
- Get Add-ons
- Get 1/2 dark chocolate chips
- Make ready Crushed nuts (peanuts/hazelnut/walnut)
Step by Step to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
So that’s going to wrap this up with this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chocolate chip muffin cooking. Go on get cooking!
