Hey everyone, it’s Sophie, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef samosas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef Samosas is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Samosas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef samosas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Samosas:
- Take 350 g beef/meat
- Get 1 stick leeks
- Prepare 2 small red onions
- Make ready 1 tbs mixed spice
- Prepare Salad oil
- Make ready 200 g flour
- Get Salt
The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Shape dough into a ball and brush with olive oil.
Instructions to make Beef Samosas:
- Heat little oil in a pot add minced meat in low heat let it cook slowly.keep stiring
- When meat water dries n its cooked add spices n salt mix well
- Add the leeks n onions mix well.stir for few minutes don't overcook them.remove from the heat let them cool
- Make the samosa manda n fold when the meat cools add into the manda.
- I made chapos from the remaining dough
- Packed for client
Cover with plastic wrap and a warm damp tea towel. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy.
So that is going to wrap it up for this special food beef samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
