Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, crispy beef with snow peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Beef with Snow Peas is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy Beef with Snow Peas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Beef with Snow Peas:
- Get 2 boneless ribeye steaks, fat removed, thinly sliced
- Make ready 1/2 c. cornstarch
- Make ready 1/3 c. soy sauce
- Take 2 T. honey
- Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Prepare 1 T. rice wine vinegar
- Make ready 1 T. mirin
- Make ready 1/3 c. beef broth
- Prepare 2 tsp. cornstarch
- Make ready 8 oz. snow peas
- Make ready 3 cloves garlic, minced
- Get 1 T. sesame oil
- Get 2 green onions, chopped
- Prepare (Canola oil for frying steak strips)
Steps to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
So that’s going to wrap this up for this special food crispy beef with snow peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crispy beef with snow peas cooking. Go on get cooking!
