Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smokey beef mali boti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey Beef mali boti is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smokey Beef mali boti is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smokey beef mali boti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Beef mali boti:
- Take 1 kg beef cut in cubes
- Take 2 tablespoons ginger garlic paste
- Make ready 6 tablespoons yougart
- Prepare 6 tablespoons oil
- Make ready 3 tablespoons full papaya paste
- Prepare 1 tea spoon salt
- Make ready 1 tea spoon full crushed red pepper
- Take 1 tablespoon. Crushed zeera
- Take 1 tablespoon crushed dhania
- Make ready 1 tea spoon black pepper crushed
- Prepare 1/2 tea turmeric
- Get 4/5 green cardamon grounded
Instructions to make Smokey Beef mali boti:
- Mix all ingredients in beef. Mix well with hand
- Marinate it for 6 hours or over night
- I use wooden stick cause I fry them in lil
- Oil fry these sticks in lil oil on medium heat give smoke when it all done
So that’s going to wrap it up for this special food smokey beef mali boti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to smokey beef mali boti cooking. Go on get cooking!
